Join us for an South East Asian inspired Supper Club on Sunday 21 February 2016 at 2pm. We’ve spent lots of time travelling, eating and cooking in South East Asia and we’re keen to share some of our absolute favourite dishes.
Here are the details:
The menu: A South East Asian inspired feast. Think lime, peanuts, seafood, kaffir lime, galangal, lemon grass and lots and lots of chilli.
Menu for 21 February
Aviator Cocktail & Spicy Sweetcorn Fritters
Tom Yum Goong (Thai Hot and Sour Prawn Soup)
Salt and Pepper Squid with Sweet Chilli and Lime Sauce
Gaeng Hanglay Gai (Northern Thai Curry with Chicken)
Steamed Jasmine Rice
Green Papaya Salad & Burmese Tomato Peanut Salad
Kaffir Lime Pannacotta
Grilled Pineapple with Mint Sugar and Ginger & Cardamom Biscuit
Jasmine Tea and Petit-fours
The beer: Bring along a bottle or two of beer, or anything else you fancy drinking. Bring along a bottle or two of beer, or anything else you fancy drinking. We’ve found that German-style wheat beers (Erdinger Weissbier for example) complement fragrant SE Asian flavours and cut through the heat. As usual, we will be providing a taste of a beer with each course.
The time: 2pm to 6pm, Sunday 21 February 2016
The place: Our home in Leytonstone, E11 4PR. Details will follow once you’ve booked.
The cost: Suggestion donation of £30 per person, payable in advance please. For three courses plus a few extras.
If you are interested in booking a place just let us know. Please email firstname.lastname@example.org with your name, number of places and any dietary requirements.