Here are the details:
The menu: A vegetarian persian feast. Think warm middle eastern spices, saffron, pistachio, pomegranate, feta, dates and lots of delicious seasonal veg. We will of course be matching the three courses with some tasty hand-picked and homebrewed beer.
As we’re working with the Skip Garden on this dinner we’re selling tickets via Grub Club. Follow this link to find out more.
Menu for 11 November
Feta & Mint Croquettes with Apricot, Red Onion, Mixed Leaves and a Pomegranate and Lime Dressing
Paired with Sparking Cyanide, Leytonstone Brewhouse (4.5% ABV)
Butternut Squash with Pistachio Pesto, Feta & Pomegranate Seeds
Saffron Rice with Barberries and Mixed Herbs
Chargrilled Aubergines with Yoghurt, Coriander and Pickled Chillies
Green Salad and Homemade Pitta
Paired with Violet Rye, Leytonstone Brewhouse (4.2% ABV)
Medjool Date Tart with Fig Leaf Ice Cream
Paired with False Bottom Porter, Leystonstone Brewhouse (4.0% ABV)
Fresh mint tea and petit-fours
The beer: Bring along a bottle or two of beer, or anything else you fancy drinking.
The time: 7pm, Wednesday 11 November 2015
The place: Global Generation’s Skip Garden in King’s Cross, Tapper Walk, King’s Cross, London, N1C 4AQ. This map will get you there.
The cost: Tickets are £33 per person.
As we’re working with the Skip Garden on this dinner we’re selling tickets via Grub Club. Follow this link to see to find out more and book your place.